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Cheddar Soup

Kraft Memeber Recipe
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Makes: 1 Total Time: 2 hr 5 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3 onions
  • 3 lbs. Vermont Cheddar Cheese
  • 6 cups whole milk
  • 1 lb. butter
  • 3 cups flour (unbleached)
make it
Mince onions. Shred the cheddar.

Cook slowly under low flame the milk & cheddar. Add the onions, butter, and flour.

Must heat for 2 hours stirring occasionally.
Soup will be of thick texture. No herbs need to be added. The cheddar mixed with the butter and onions will suffice. The end result is a very tasty and filling meal.
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