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Cheese Meatloaf

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 pound ground raw turkey
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper
  • 1/4 cup fresh chopped parsley
  • 1 egg
  • 1/4 cup Kraft Blue Cheese Dressing
  • 1/4 cup bread crumbs
  • 4 sliced Kraft Yellow Cheese
  • 4 sliced Kraft Monterey Jack Cheese
  • 1/4 cup chopped onion
  • 1 cup sliced red pepper
  • 1 cup sliced green pepper
  • 2 cup Kraft Cheese Sauce
make it
Preheat oven to 350F. In a bowl combine turkey, black pepper, garlic powder, red pepper, parsley, egg, Kraft Blue Cheese Dressing and bread crumbs. Mix well.

Lightly pat half of the mixture into an 8x4x2 inch pan. Place sliced Kraft Sliced Yellow Cheese, Monterey Jack in center on meatloaf. Sprinkle chopped onion, red pepper and green pepper. Pat the other half of meatloaf on top of cheese sliced. Seal on all side.

Bake at 350 for 1 hour or until internal temperature registers 160F. Let it stand for 10 minutes before you removed from oven. Serve warm with Kraft Cheese Sauce.
Notes
I love making meatloaf. I like cooking with turkey, Turkey is good for you. You can make so many recipes using turkey. I like stuffed meatloaf. When making meatloaf, I like to add cheese and veggies to the center of the meatloaf and serve it with cheese sauce. This is an original recipe. If I don't have any cheese on hand I used Kraft Salad Dressing sometime. When I see ground turkey on sale I buy at least 5 to 8 pound of it. You can use this same recipe and make turkey meatballs. All you have to do is instead of putting it in a loaf pan, make about 12 to 15 balls and bake in a large deep baking pan.
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