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Cheeseburger Casserole Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef, cooked and crumbled
  • 2 cups shredded cheese, divided
  • Seasonings as desired (e.g., season salt, pepper, garlic powder, etc.)
  • 4-6 servings instant mashed potatoes, prepared as directed on box
make it
Preheat oven to 425 degrees F. Layer the ground beef on the bottom of a pie pan or casserole dish. Sprinkle the cheese (keep some for the top) and seasonings over the meat.

Then press the potatoes over the top smoothing as you go. Sprinkle the remaining cheese over the potatoes and press into it so it won't fall off. Run a knife between the edge of the dish and the potatoes to allow for steam to escape.

Bake for 20 minutes or until potatoes are slightly browned on top. Serve.
To make a full meal, add your favorite drained canned vegetables between the meat layer and the potatoes. My family likes it with ketchup.

If doubling the recipe, use a 9x13 baking pan.
Average Rating  (1)
Rated  by pappy0729 on 7/15/2011 easy to make. tastes great. endless variations. i love it.
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