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Cheeseburger Paradise Soup

Kraft Memeber Recipe
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Makes: 14 servings (about 3 1/2 quarts) Total Time: 1 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 medium potatoes, peeled & cubed
  • 1 small carrot, grated
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 cups water
  • 2 tablespoons plus 2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 5 cups milk, divided
  • 6 tablespoons all purpose flour
  • 1 package Velveeta, cubed
  • Crumbled cooked bacon
make it
In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.

Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.

In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.
Got recipe from Taste of Home Cookbook.
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