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Cheeseburger Quesadilla

Kraft Memeber Recipe
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Makes: 6 medium tortillas Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1 cup Kraft Shredded Mozzarella Cheese
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1 cup purple onion, diced
  • 6 flour 8" med. flour tortillas
  • Cooking spray
make it
In a skillet, over med-high heat, cook the ground beef; adding the salt & pepper, until completely cooked. Drain off any grease and place beef in a medium size bowl. Add the 2 cheeses and onions into the bowl with the hamburger meat and thoroughly mix; creating a "cheeseburger mix".

Place an equal amount of the cheeseburger mixture on each tortilla; by placing the mixture only on half of each side of the tortilla. Fold each tortilla over to create a "half moon" shape and press down lightly.

Lightly coat a skillet with the cooking spray and heat over med-high heat. Lightly brown each quesadilla for 2-3 minutes on each side until the cheese melts. Remove quesadillas from pan, place on a clean work surface and cut each quesadilla into 3 wedges. Serve hot, with your favorite cheeseburger SIDE fixings like shredded lettuce, tomatoes, pickles, ketchup & mustard.
You can also use spray butter & spray each outside surface of the tortilla instead of using cooking spray.

This is a great new twist on "cheeseburgers" and is budget friendly.
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