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Cheeseburger Soup

Kraft Memeber Recipe
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Makes: 6 servings, 1 cup each Total Time: 40 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1.2-1 lb. ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. pepper
  • 1 Tbsp. butter or margarine
  • 3 cups chicken broth
  • 4 cups peeled diced potatoes
  • 3 Tbsp. butter or margarine
  • 1/4 cup flour
  • 8 oz. Velveeta Cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream
make it
In large, 3 quart saucepan, brown beef and drain, set aside.

In same pan, add onions, carrots, celery, basil, parsley, salt, pepper and 1 Tbsp. of butter, saute until tender (about 10 min).

Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer 10-12 min or until potatoes are tender.

In a small skillet, melt remaining 3 Tbsp. butter. Add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes.

Reduce heat to low and add cheese in cubes, and milk. Cook and stir until cheese is completely melted.

Remove from heat; stir in sour cream. Serve.
Average Rating  (1)
Rated  by valleywalker2 on 9/9/2004 Try it with chopped dill pickle on top. It really does taste like a cheeseburger!
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