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Cheeseburger Tater-Tot Hot Dish

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1-1/2 lb. ground beef
  • 1 lb. pearl onions (thawed) *
  • 16 oz. mushrooms, sliced (fresh or canned & drained)
  • 1 can condensed cheddar cheese soup
  • 1 can condensed cream of mushroom soup
  • Salt & pepper to taste
  • 1 lb. tater tots
make it
Brown ground beef in a large skillet and drain. Add to ground beef: pearl onions, mushrooms, cheese soup, mushroom soup, salt & pepper. Mix well.

Place mixture in a greased 9x11 cake pan or lasagna pan. Spread tater tots over the top.

Bake at 350°F for 35 - 40 minutes.
* May use 2 medium or large onions chopped instead of pearl onions.

I came up with this recipe one evening while trying to decide how I would prepare the pearl onions I had bought on sale. My husband and I both love onions in our recipes but I was not sure how he would like pearl onions rather than chopped onions. To my surprise, he loved the pearl onions and this is now one of his favorite recipes! It is super easy to make.

This recipe could be cut in half and made in an 8x8 pan ...just eliminate the cream of mushroom soup and use the whole can of cheddar cheese soup. This recipe reheats well.
Average Rating  (2)
Rated  by a cook on 11/21/2008 This is a great basic recipe to start with! You can add veggies, different kinds of tater tots (we love the onion flavor) and add just about anything and any kind of cheese to make it your own. Same with the soups. Just vary the kind, your choices are large with Campbell Soups!
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