Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr


Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 servings Total Time: 50 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1/4 lb. graham crackers (16-1/2 oz.) or 2 cups of packaged crumbs (16 oz.)
  • 2 Tbsp. sugar
  • 1-1/2 tsp. cinnamon
  • 6 Tbsp. melted butter
  • 1-1/2 lb. Philadelphia Cream Cheese (24 oz.)
  • 1 cup sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 pint sour cream
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
make it
Roll cracker crumbs very fine (or use packaged crumbs). Add sugar, cinnamon and butter mixing well. Line 9x13 cake pan.

Place cream cheese in mixing bowl and beat well with electric beaters. Add sugar gradually and then eggs one at a time. Add vanilla last. Pour into pan over graham cracker crust. Bake 20 minutes at 375 degrees F.

In bowl, whip sour cream lightly with sugar and vanilla. Pour carefully over baked cake. Bake 5 minutes at 500 degrees F. Cool and place in refrigerator. Add any topping that you like to the top and serve.
Enjoy this recipe, is quick and easy to make.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email