Makes:
6-8 servings
Total Time:
2 hr
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 1 (9-inch) Chocolate cookie pie crust (such as OREO)
- 1 tub Philadelphia Ready-to-Eat Cheesecake Filling
- 1 can (21 oz.) Comstock Cherry Pie Filling/Topping
- Whipped Cream
make it
Remove plastic cover from pie crust. Spread cheesecake filling into the pie crust.
Replace plastic cover as a lid. Chill until ready to serve.
Cut into serving size pieces. Spoon pie filling on top and garnish with whipped cream.
Notes
This was a very festive dessert at Christmas and had great reviews.
