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Cheesecake Lollipops

Kraft Memeber Recipe
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Makes: 24 lollipops Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 Sara Lee Original Cheesecake, slightly thawed
  • 24 paper lollipop sticks
  • 4 oz. semi-sweet chocolate, chopped
  • 4 Tbsp. heavy whipping cream; room temperature, divided
  • 2 Tbsp. butter, divided
  • 4 oz. white melting chocolate
  • Red food coloring
  • 1/4 cup pistachios, chopped
  • 1/4 cup toffee bits
make it
Place cheesecake in an electric mixer. Whip until it is a creamy consistency and the graham crust has been thoroughly incorporated. Transfer mixture to a pastry bag. If it is too soft to pipe, place in refrigerator until it is a firmer consistency and able to hold its shape when piped.

On a baking sheet linked with waxed paper pipe into quarter sized balls. Insert a lollipop stick into each ball. Place tray into freezer to chill.

Over a double boiler place semi-sweet chocolate, 2 Tbsp. heavy cream and 1 Tbsp. butter & stir until melted. Repeat using another double boiler with the white chocolate. Once melted, stir in a drop of red food coloring. Remove lollipops from freezer.

Holiday Pops:
Dip cheesecake pop into red tinted white chocolate and then dip into chopped pistachios. Return to tray to set.

Chocolate-Toffee Pop:
Dip cheesecake pop into semi-sweet chocolate and then into toffee bits. Return to tray to set.
The flavor possiblities are endless, so have fun!!
Average Rating  (1)
Rated  by katherinefuller on 12/22/2008 I loved this! Its is so wonderful and you can get the kids involved. I used green and red plastic wrap to make some really awesome food gifts for neighbors. They liked them as much as I did. thanks a ton!
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