Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesecake Supreme

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla, divided
  • Dash of salt
  • 2 eggs
  • 1 graham cracker pie crust
  • 1 cup sour cream
  • 2 Tbsp. sugar
make it
Preheat oven to 325. Combine cream cheese, 1/2 cup sugar, lemon juice, 1/4 tsp. vanilla, and salt. Beat until well blended. Add eggs, one at a time, mixing well after each.

Pour into pie crust and bake 25 to 30 minutes. Then combine sour cream, 2 Tbsp. sugar, and 1/4 tsp. vanilla. Mix well and spread over pie. Bake another 10 minutes.

Chill until firm and top with fruit if desired.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email