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Cheesy BBQ Beef & Oven Fries

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 small baking potatoes (about 1 1/4 lbs.), cut lengthwise into 1/2-inch wide wedges
  • 1/2 tsp. salt
  • 1 lb. ground beef
  • 1 red or green bell pepper, cut into 1/2-inch pieces
  • 1 cup frozen corn
  • 1 cup prepared barbecue sauce
  • 1/2 cup shredded Cheddar and Monterey Jack Cheese Blend
make it
Preheat oven to 450°F. Spread potatoes in 15x10x1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes ar tender and lightly browned.

Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.

Serve beef mixture over potatoes. Sprinkle with cheese.
Notes
I've substituted onion for corn.
I've substituted taco seasoning for BBQ.
I've seasoned potatoes with garlic pepper.
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