Makes:
4 to 6 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 pound ground beef
- 2 cups water
- 3 cups (6 ounces) medium egg noodles, uncooked
- 3/4 pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 can (10 3/4 ounces) CAMPBELL’S condensed cream of mushroom soup
- 1/4 teaspoon black pepper
make it
1. Brown meat in large skillet; drain.
2. Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
3. Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Notes
This is a quick and easy one pan recipe that taste great. Enjoy!
