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Cheesy Beef Stroganoff

Kraft Memeber Recipe
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Makes: 4 to 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pound ground beef
  • 2 cups water
  • 3 cups (6 ounces) medium egg noodles, uncooked
  • 3/4 pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 can (10 3/4 ounces) CAMPBELL’S condensed cream of mushroom soup
  • 1/4 teaspoon black pepper
make it
1. Brown meat in large skillet; drain.

2. Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.

3. Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Notes
This is a quick and easy one pan recipe that taste great. Enjoy!
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