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Cheesy Chicken Bacon & Ranch Pasta

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 3/4 lb. crumbled bacon
  • 2 lb. boneless skinless chicken breast cut into small cubes
  • 1 lb. penne pasta
  • 3/4 cup butter
  • 1/3 cup flour
  • 2.5 - 3 cups heavy cream
  • 1.5 tsp. garlic powder
  • 1.5 tsp. onion power
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
make it
Fry bacon, drain most (not all) of the bacon grease. Cook chicken in the pan with the leftover grease. Meanwhile, cook pasta according to the directions on the box.

To make sauce: Melt butter. Add flour to butter once it is melted, stir completely. Slowly add cream until thickened. Once thick add garlic powder, onion powder, and ranch dressing.

Mix all ingredients together including cheese, mix well.

Bake in dish at 350°F for 15 minutes.
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