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Cheesy Chicken Crescent Rolls

Kraft Memeber Recipe
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Makes: 7 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 chicken breasts (or any part of chicken you choose)
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 pkgs. Kraft Velveeta Shredded Cheese, divided
  • Sour cream
  • 4 pkgs. crescent rolls
  • Sour cream
make it
Cook your chicken any way you like then shred. Add your soups and 1 package of Velveeta Cheese.

Drop by 1 - 1 1/2 teaspoonfuls to center of each crescent roll. Roll as per crescent roll directions. Place in a buttered baking dish (if you have any filling left over you can pour over to top of the rolls now.)

Bake at 350 degrees F until golden brown. Remove from oven and add remaining Velveeta cheese to the top and bake till the cheese is melted and bubbly. Serve with a dollop of sour cream.
Notes
Can also add mushrooms or sliced olives to filling or as a topping.
Average Rating  (2)
Rated  by a cook on 5/8/2008 It was jsut o.k. I would mabee add some drained rotel to it to give it some more flavor and cut the recipie in 1/2 unless you have a big crowd to feed. It made alot more than recipie said.
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