Cheesy Chicken Crescent Rolls
Makes:
7 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 chicken breasts (or any part of chicken you choose)
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 pkgs. Kraft Velveeta Shredded Cheese, divided
- Sour cream
- 4 pkgs. crescent rolls
- Sour cream
make it
Cook your chicken any way you like then shred. Add your soups and 1 package of Velveeta Cheese.
Drop by 1 - 1 1/2 teaspoonfuls to center of each crescent roll. Roll as per crescent roll directions. Place in a buttered baking dish (if you have any filling left over you can pour over to top of the rolls now.)
Bake at 350 degrees F until golden brown. Remove from oven and add remaining Velveeta cheese to the top and bake till the cheese is melted and bubbly. Serve with a dollop of sour cream.
Notes
Can also add mushrooms or sliced olives to filling or as a topping.
