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Cheesy Chicken Dip

Kraft Memeber Recipe
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Makes: 12 - 15 servings 6 cups Total Time: 2 hr 15 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 4 chicken breasts, boiled and then shredded with a fork
  • 1 jar hot wing sauce medium
  • 1 jar Kraft Blues Cheese Dressing
  • 2 cups Kraft Cheddar Cheese
make it
Boil chicken in water. After boiling drain and shred chicken with a fork. Combine all other ingredients.

Put in slow cooker for about 2 hours or more to keep and serve warm.

You may use to dip with celery sticks or tortilla chips.
Makes a lot. Use leftover for filling for enchiladas. Just wrap a heated in microwave with wet paper towel for 15 seconds. Fill tortilla shell with heated filling. Put in oven for 15 - 20 minutes at 350 degrees F.
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