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Cheesy Chicken Potato Skins

Kraft Memeber Recipe
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Makes: 8 servings (2 skins each) Total Time: 16 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 4 medium unpeeled baking potatoes
  • Cooking spray
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped chicken or turkey
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons bacon-flavor bits, optional
make it
1. Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel. Microwave uncovered on High 10 to 14 minutes or until tender. Cut potatoes lengthwise into fourths. Carefully scoop out pulp, leaving 1/4-inch shells. Cover and refrigerate potato pulp for another use.

2. Set oven control to boil. Place potato shells, skin sides down, on rack in broiler pan. Spray with cooking spray. Sprinkle with garlic powder. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown.

3. Sprinkle chicken and cheese over potato shells. Broil about 30 seconds or until cheese melts. Top with sour cream and bacon bits.
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