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Cheesy Chicken Tetrazzini

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lg chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 lb. Velveeta
  • 3 stalks celery, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can sliced olives
  • 1 lb. spaghetti
  • Parmesan cheese
make it
Boil chicken until done set aside to cool; Save the broth the chicken was boiled in (to cook spaghetti). When the chicken is cool enough to handle shred the chicken into bite-sized pieces.

Mix chicken, soups and broth heat thoroughly. Add Velveeta and stir to avoid sticking until melted.

In another pan, saute celery, green pepper, onion, and olives until crispy then add to chicken sauce.

Cook spaghetti in the reserved chicken broth; drain. Add the chicken sauce to the spaghetti and stir until all ingredients are mixed well. Transfer to a 9x13 pan and top with parmesan cheese.

Bake at 350°F for 5 min. Can refrigerate or freeze before cooking!
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