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Cheesy Chicken, Vegetable and Rice Casserole

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 1 hr 5 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can cream of chicken soup (regular or 98% fat-free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 tsp. onion powder
  • 1/4 tsp. ground black pepper
  • 2 cups fresh or frozen mixed vegetables
  • 4 skinless boneless chicken breast halves
  • 1/2 cup shredded cheddar cheese
make it
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 (2 qt) shallow baking dish.

Top with the chicken. Season the chicken as desired. Cover.

Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Let the casserole stand for 10 minutes before serving. Stir the rice. Top with cheese.
Notes
Italian Style: sub. Italian seasoning for the onion powder and parmesan for the cheddar cheese

Mexican Style: sub. chili powder for the onion powder and Mexican cheese blend for cheddar
Average Rating  (1)
Rated  by a cook on 3/23/2008 its a very good and easy recipe. my father in law requested the recipe after i made it!!!
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