Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Mac and Cheese Bake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 boxes Kraft Mac and Cheese
  • 1 lb. hamburger
  • 2 cans (10 oz. each) cream of mushroom soup
  • 1 can corn
  • 1 can green beans
  • 1 box Velveeta Cheese
  • 1 can French fried onions
make it
Preheat oven to 350 degrees F. Cook Mac and Cheese as directed on the box. While the Mac and Cheese is cooking, brown 1 lb. hamburger in a separate pan. Drain grease when fully cooked.

Once the mac and cheese and hamburger are cooked mix them into the same pan. Add cream of mushroom soup, corn, and beans. MIX WELL.

Pour into a 9x13 glass pan baking pan. Slice Velveeta cheese and cover the top of the Mac and Cheese.

Place into oven for 10-15 minutes or until Velveeta is almost melted. When Velveeta is almost melted, sprinkle on the French fried onions. Continue baking for 3-4 minutes until the onions brown. Remove from oven and let cool for a few minutes before eating. ENJOY!!
*Any vegies or soup can be substituted.
*Instead of French fried onions you can use corn flakes cereal.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email