Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Meatloaf

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 2 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. ground chuck
  • 1 small can tomato sauce
  • 1 egg
  • 1 onion, chopped
  • 1 cup bread crumbs (if too moist, you can add more to your liking)
  • 1/2 cup green pepper, chopped (optional)
  • 2 cups Kraft Velveeta cheese, cubed
  • 1 can (8 oz.) tomato soup mixed with 1/2 cup water
  • Salt and pepper to taste
make it
Mix together ground chuck, tomato sauce, egg, onion, bread crumbs, and green pepper. Mix well. Add the Kraft Velveeta cheese and mix well.

Form into a meatloaf shape and put in roasting pan, covered. Add the tomato soup around the meatloaf.

Bake at 350 degrees F for 2 hours.
My family never liked meatloaf until I came across this recipe. I've passed it on to my children and my grandchildren love it! The cheese comes out in the meatloaf and in the tomato soup juice. If you like a more cheesy flavor, you can always add more cheese. Enjoy!
Average Rating  (4)
Rated  by debkj on 9/7/2008 We are a meatloaf loving family and it was a big hit! I'm sure to make it again!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email