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Cheesy Onion Meatloaf

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 pounds ground beef
  • 3/4 cup crushed French fried onions
  • 1 cup shredded cheddar cheese
  • 1 package dry onion soup mix
  • 2 beaten, eggs
  • 1/4 cup ketchup
  • 3 tablespoons steak sauce
make it
Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed French fried onions, cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat until evenly combined.

Press into a 9x5 inch loaf pan.

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Notes
If the mixture seems too dry, add a little water.

This recipe is delicious, even for people that don't like onions! Trust me!
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