KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Stuffed Tomatoes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3 servings, 2 tomatoes each Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 6 large tomatoes
  • 1 lb. extra lean ground beef
  • 2 Tbsp. minced onion
  • 1 Tbsp. minced garlic
  • 1 can (15 oz.) sweet corn
  • Bread crumbs
  • Olive oil
  • Kraft Shredded Parmesan, Romano & Asiago Cheese
  • Kraft Low Fat Mozzarella Cheese
make it
Slice very small amount off bottom of each tomato so they stand flat. Carve out each tomato like you would a pumpkin, hollowing them. Discard seeds. Dice the flesh scooped out. Place ground beef, onion & garlic into a large pot & brown, breaking up meat into small pieces. Add 1/2 of the diced tomatoes & can of corn. Cook for about 5 minutes on medium heat to let flavors mingle. Remove from heat. Add about 1/2 cup of bread crumbs & stir.

Line a baking sheet with aluminum foil. Lightly brush the foil with olive oil to keep tomatoes from sticking. Place tomatoes on oiled foil. Sprinkle a pinch of Parmesan, Romano & Asiago Cheese into each tomato. Spoon ground beef mixture into each tomato. Sprinkle more bread crumbs on top of each tomato & cover with mozzarella cheese.

Broil tomatoes until cheese melts & starts to brown. If you see the skins of the tomatoes start to split, they are definitely done. Serve immediately.
Notes
The other 1/2 of the diced tomatoes can be stored in the fridge or freezer & used for other recipes calling for diced tomatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email