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Cheesy Taco Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1.5 lb. hamburger meat
  • 1 can nacho cheese soup
  • 1 pkg. taco seasoning
  • 1 can diced tomatoes
  • 4 cups rice, cooked
  • 1 can black or pinto beans, drained
  • 1 can corn, drained
  • 8 oz. shredded Mexican cheese
make it
Brown and drain hamburger meat. Add in soup, taco seasoning, and tomatoes.

In a 9x13 baking dish, layer rice, beans, corn, meat mixture and top with shredded cheese.

Bake at 350 degrees F for 25-30 or until cheese is melted and golden.
Serve with sour cream and tortilla chips. Can be made with leftover taco meat. Also good with chicken instead of hamburger.
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