KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Taco Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1.5 lb. hamburger meat
  • 1 can nacho cheese soup
  • 1 pkg. taco seasoning
  • 1 can diced tomatoes
  • 4 cups rice, cooked
  • 1 can black or pinto beans, drained
  • 1 can corn, drained
  • 8 oz. shredded Mexican cheese
make it
Brown and drain hamburger meat. Add in soup, taco seasoning, and tomatoes.

In a 9x13 baking dish, layer rice, beans, corn, meat mixture and top with shredded cheese.

Bake at 350 degrees F for 25-30 or until cheese is melted and golden.
Notes
Serve with sour cream and tortilla chips. Can be made with leftover taco meat. Also good with chicken instead of hamburger.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email