KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Tukey Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 cup Italian bread crumbs
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 2 eggs
  • 1 small onion (about 1/4 cup)
  • 3 cloves garlic
  • 1 pound ground turkey
  • Salt and pepper to taste
  • 1/2 cup Kraft sharp cheddar cheese shredded
  • 1/2 cup Kraft mozzarella cheese shredded, divided
make it
Preheat oven to 400. In a large food processor place bread crumbs, parmesan cheese, eggs, onion and garlic. Pulse until combined. Add turkey. Again pulse until combined

Place 1/2 mixture into a greased loaf pan. With a spoon create a crevice down the center of the loaf making sure not to scrap to the bottom of the pan. Add all the cheddar cheese and 1/4 cup of the mozzarella cheese. Cover with remaining meat mixture.

Cover with foil and bake at 400 for about 30 minutes. Remove foil. Cover top with remaining cheese and continue to bake an additional 10 minutes. Let stand 10 minutes before serving.
Notes
Goes great with mashed potatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email