Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chef Roger's Cheesecake with Blueberry Topping

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10" cheesecake - serves 10-12 Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 3/4 lb. (12 oz.) ricotta cheese
  • 3/4 lb. (12 oz.) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • 2 1/2 Tbsp. flour
  • 2 1/2 Tbsp. cornstarch
  • 1/4 cup melted butter
  • 1 cup sour cream
  • 1 pie crust
  • Blueberry Topping:
  • 1 pint blueberries
  • 1 lemon, zested & juiced
  • 1 Tbsp. sugar
make it
Preheat oven to 300 degrees F. Add ingredients to mixer bowl and blend after each, as follows:
Blend ricotta & cream cheese with mixer,
Add sugar,
Add eggs,
Add lemon juice & vanilla,
Mix flour & cornstarch together and then blend into mixture,
Add melted butter,
Add sour cream,

Use any crust - Chef recommends graham cracker. Pour filling into pan and bake until center is set - don't overbake - approx. 45-60 min.

Blueberry Topping: In small saucepan add all the ingredients and simmer over med. heat for 5 min. or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
Springform pan - precook crust slightly first.

Regular pie pan - not necessary to precook.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email