Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cherries Jubilee Cheesecake Bars

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 36 bars Total Time: 3 hr 10 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 box Betty Crocker Supermoist Cherry Chip Cake Mix
  • 1/2 cup margarine, butter, or spread,* softened
  • 2 package (8 oz. each) cream cheese, softened
  • 1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
  • 3 eggs
make it
Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.

Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
*If using spread, use only stick that has more than 65% vegetable oil.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email