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Cherries Jubilee Cheesecake Bars

Kraft Memeber Recipe
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Makes: 36 bars Total Time: 3 hr 10 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 box Betty Crocker Supermoist Cherry Chip Cake Mix
  • 1/2 cup margarine, butter, or spread,* softened
  • 2 package (8 oz. each) cream cheese, softened
  • 1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
  • 3 eggs
make it
Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.

Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
Notes
*If using spread, use only stick that has more than 65% vegetable oil.
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