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Cherry Cream Puff Ring

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1/2 cup oleo
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 cup milk
  • 3/4 cup sour cream
  • 1 pkg. (3.75 oz.) vanilla instant pudding/pie filling
  • 1/4 tsp. almond extract
  • 1 can (21 oz.) cherry pie filling
make it
Preheat oven to 400°F. Heat oleo and water to boiling in 1 qt saucepan, stir in flour. Stir vigorously till mixture forms a ball about 1 minute. Remove from heat. Add eggs and beat till smooth.

Drop dough by tablespoonfuls onto greased cookie sheet to form an 8" ring. Smooth with spatula, Bake until puffed and golden 50-60 minutes. Cool ring. Cut off top with sharp knife and pull out any soft dough.

Beat milk, sour cream, pudding (dry) and extract in small bowl until blended about 1 minute. Fill ring with pudding mixture, spoon 1/2 cup pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining pie filling on top. Chill till serving time.
Notes
Average Rating  (1)
Rated  by rumblechick on 12/9/2010 This is a great crowd pleaser! It never stays around more than one day. I use a little more almond extract and also sprinkle sliced almonds on the cherries.
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