Cherry O' Cream Cheese Pie
Makes:
8 - 10 slices
Total Time:
3 hr
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 pkg. (8 oz.) Kraft Philadelphia Cream Cheese, softened
- 1 can (14 oz.) condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 graham cracker pie crust
- 1 can cherry pie filling
make it
Let cream cheese stand at room temperature until soft. Beat cream cheese until fluffy. Add condensed milk, mixing well. Add lemon juice, vanilla and continue to mix until filling is smooth.
Turn mixture into pie crust. Chill 2-3 hours.
Top with the pie filling. Refrigerate until time to serve.
Notes
This is a refreshing dessert, even after a heavy holiday meal.
