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Cherry O' Cream Cheese Pie

Kraft Memeber Recipe
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Makes: 8 - 10 slices Total Time: 3 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (8 oz.) Kraft Philadelphia Cream Cheese, softened
  • 1 can (14 oz.) condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 graham cracker pie crust
  • 1 can cherry pie filling
make it
Let cream cheese stand at room temperature until soft. Beat cream cheese until fluffy. Add condensed milk, mixing well. Add lemon juice, vanilla and continue to mix until filling is smooth.

Turn mixture into pie crust. Chill 2-3 hours.

Top with the pie filling. Refrigerate until time to serve.
This is a refreshing dessert, even after a heavy holiday meal.
Average Rating  (1)
Rated  by a cook on 12/29/2008 This pie is yummy! I'm so glad I made it for our family's Christmas dinner. It was gone super-quick!
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