KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheryl's Easy Chicken Pot Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups cooked cubed chicken breast
  • 1 small pkg. frozen mixed veggies
  • 1 can cream of chicken soup undiluted
  • Pepper
  • Pillsbury double crust pie dough
make it
Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.

Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.

Bake in 350°F oven for 45-50 min. or until crust is golden brown.
Notes
You can substitute chicken with beef and use cream of mushroom soup instead of cream of chicken.

This is so good.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email