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Cheryl's Easy Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups cooked cubed chicken breast
  • 1 small pkg. frozen mixed veggies
  • 1 can cream of chicken soup undiluted
  • Pepper
  • Pillsbury double crust pie dough
make it
Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.

Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.

Bake in 350°F oven for 45-50 min. or until crust is golden brown.
You can substitute chicken with beef and use cream of mushroom soup instead of cream of chicken.

This is so good.
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