KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chi Chi Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12-14 servings Total Time: 1 hr 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box cake mix (yellow or white)
  • 1/2 can cream of coconut
  • 1 condensed milk
  • 1 large can crushed pineapple, drained
  • 12 oz. Cool Whip
  • 2 cups flaked coconut
make it
Mix and bake cake as directed on box in a 9 x 13 pan. When done let cake cool 2 or 3 minutes. Then punch holes in cake with fork.

Pour cream of coconut over top of cake. Then pour condensed milk on top. Drain 1 large can of crushed pineapple and spread over cake.

Put in refrigerator and let cool for 1 hour. Then spread Cool Whip over the cake. Then sprinkle coconut on top of the Cool Whip. Store in refrigerator.
Notes
Sometimes I pour the entire can of cream of coconut over the cake.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email