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Chi Chi Cake

Kraft Memeber Recipe
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Makes: 12-14 servings Total Time: 1 hr 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box cake mix (yellow or white)
  • 1/2 can cream of coconut
  • 1 condensed milk
  • 1 large can crushed pineapple, drained
  • 12 oz. Cool Whip
  • 2 cups flaked coconut
make it
Mix and bake cake as directed on box in a 9 x 13 pan. When done let cake cool 2 or 3 minutes. Then punch holes in cake with fork.

Pour cream of coconut over top of cake. Then pour condensed milk on top. Drain 1 large can of crushed pineapple and spread over cake.

Put in refrigerator and let cool for 1 hour. Then spread Cool Whip over the cake. Then sprinkle coconut on top of the Cool Whip. Store in refrigerator.
Sometimes I pour the entire can of cream of coconut over the cake.
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