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Chicken a la Ellie

Kraft Memeber Recipe
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Makes: 6-8 cutlets Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6-8 chicken breasts (halved, boneless) pounded thin
  • 2-3 eggs, beaten with parsley sprinkled in
  • Salt and pepper to taste
  • 1/2 cup+ flour
  • 1/2 cup+ Italian bread crumbs
  • 1-2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 stick butter
  • Sliced mushrooms (optional)
  • 1/2 cup chicken broth
  • 1/2 cup white wine
make it
Pound chicken thin, then dip into egg and then into flour/bread crumb mixture.

Into frying pan, which I have browned garlic (remove when brown) with oil and butter, add cutlets. Brown on each side. Remove to side dish.

If you like mushrooms, add and brown before you add chicken broth, and wine. Bring to a boil and then place cutlets back into pan. Cover and cook on medium for about 20 minutes.
Notes
I improvise really....adjusting flour, bread crumbs and eggs according to how much chicken I am cooking for family.

Usually we serve 13 or 14 people at a sitting, adding potatoes/rice, salad and dessert.

This chicken does not need a knife to cut.....they are delicious.
Average Rating  (4)
Rated  by flaesantos on 8/6/2008 I tried this at home. My roomates just loved it and now I am responsible for cooking dinner...please post more delicious recipes !!!!
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