KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken, Black Beans and Rice Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6-8 chicken legs
  • Seasoning salt
  • 1/2 - 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 small onion
  • Butter
  • 1 can black beans
  • 1-2 cups long grain rice
make it
Put chicken in skillet, add seasoning, onions and butter. Allow to cook for 45 minutes on low to medium setting.

Add beans to skillet and let simmer for about 15 minutes before adding the rice to skillet.

Cook the remainder of time on medium heat or until rice is fluffy. Allow to moderately cool before serving.
Notes
Can cook in oven at 375-400 degrees for same time following the same direction as above if like.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email