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Chicken Breasts with Orange Glaze

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1.5 teaspoons melted butter
  • 2 boneless chicken breasts (1/2 lb.)
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground mustard
  • 1/4 cup orange juice
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
make it
Melt butter in skillet over medium heat. Cook chicken in butter for 15-20 minutes until no longer pink.

Mix cornstarch and mustard in small bowl. Stir in remaining ingredients. Put chicken on plate, keep warm. Clean juice from skillet.

For glaze - pour orange mixture in skillet, heat to boiling, stir constantly. Boil about 1 minute, until thickened, and pour over chicken.
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