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Chicken & Broccoli Alfredo

Kraft Memeber Recipe
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Makes: 4 large servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 oz. (1/2 of 16 ounce package) linguine
  • 1 cup fresh or frozen broccoli florets
  • 2 tablespoons butter
  • 4 boneless skinless chicken breast (about a pound cut into 1 1/2 inch pieces
  • 1 can Campbell’s Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon of ground black pepper
make it
Prepare the linguine according to the package directions in a 3 quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a skillet over medium heat. Add the chicken & cook until done.

Stir in the soup, milk, parmesan cheese black pepper & linguine mixture in the skillet & cook until it is hot & bubbling, stirring occasionally. Serve with additional parmesan cheese.
Notes
Bread & butter goes well & also other side dishes. Enjoy!!
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