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Chicken Bryan

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 boneless skinless chicken breasts
  • Olive oil
  • Kosher salt, to taste
  • Fresh ground pepper, to taste
  • 4 teaspoons onions, minced
  • 4 teaspoons garlic, minced
  • 8 tablespoons butter, divided
  • 6 tablespoons white wine
  • 1/2 cup fresh lemon juice (about 1 large lemon's worth)
  • 6 sun-dried tomatoes, chopped
  • 2-4 tablespoons fresh basil, chopped
  • 4 ounces goat cheese
make it
Brush chicken on both sides with olive oil, season to taste with kosher salt and cracked pepper. Add chicken to the grill on medium heat, or range top on medium. Prepare lemon butter sauce while chicken is cooking.

Sautee onion and garlic in 2 Tbsp. butter until soft and transparent. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp. butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).

Top nearly-done chicken breasts with 2 oz. each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts.
This dish goes well with a side of pasta tossed in olive oil, and garlic mashed potatoes.
Average Rating  (1)
Rated  by joshdank on 2/22/2010 I made this recipe on Valentines day for my fiance. It was great! Instead of making it with chicken I used filets. Carrabbas Italian Grill has a chicken bryan and a filet bryan. And I love both of them! Well it was delicious and very easy to make. I would definately recommend it. It is great with either chicken or steak
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