Chicken Cacciatore Spaghetti.
Makes:
4 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4-5 chicken breasts, cut up in 1" cubes
- Butter
- Morton's salt
- McCormick black pepper
- McCormick Cajun Seasoning
- McCormick Meat Tenderizer
- McCormick Parsley Flakes
- Spaghetti noodles
- Ragu spaghetti sauce
- Kraft Mozzarella cheese
make it
Thaw chicken and cut into 1" cubes, wash off chicken and shake. Then melt butter in skillet put chicken in skillet and put all of the seasoning on the pieces of chicken. Turn heat to low.
Boil water with oil and put the spaghetti noodles in the water until tender. Sprinkle salt in water. Heat your spaghetti sauce until warm all the way through. Once your noodles are done, drain.
Put your drained noodles on a big plate. Put your chicken on top of the noodles. Pour your spaghetti sauce over your chicken and noodles and top of with mozzarella cheese.
Notes
