Makes:
8 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 cans (13 oz. each) chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 stick butter
- 1 package Stove Top Stuffing for Chicken
make it
Drain chicken and spread out in the bottom of a casserole dish.
On stove top mix together soups and sour cream heat until well mixed and warm. Pour soups over the chicken. Heat broth and butter until boiling then add stuffing mix. Spread stuffing mix over the top of the soups.
Bake in a 350°F oven for 30 minutes.
Notes
