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Chicken-Cheese Chimichanga

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 cup chopped onion
  • 1 tsp. garlic powder
  • 3 Tbsp. olive or vegetable oil
  • 2 1/2 cups cooked chicken; shredded
  • 2 cups shredded cheddar, divided
  • 2 cans crescent rolls
  • 1/2 cup salsa
  • Cheese dip
  • Sour cream
make it
Preheat oven to 350 degrees F. Saute onion and garlic until tender. Add chicken, cook low until heated. Stir in 1 cup cheese.

Separate dough into 8 rectangles; press perforated to seal. Spread 1/2 cup salsa to 1/2 inch from edges. Spoon chicken on top. Roll up from short side, pinch edges. Place seam side down.

Bake 16-21 min or until golden brown. Sprinkle with 1 cup cheese. Bake 1-2 min or until cheese melts. Serve with cheese dip or sour cream and salsa.
Average Rating  (2)
Rated  by mommyof4brats on 9/23/2009 This recipe is OK. The things I did not like about it is, it does not have a very good detailed description to it. I didn't understand what to do with the crescent rolls, so I just did my best. It didn't come out very pretty, lol. It was also a little plain. Next time, I'm going to add some green bell pepper, lettuce, and onion, possibly some more seasonings to spice it up a bit.
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