Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Cordon Bleu Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 boneless skinless chicken breasts, halved lengthwise
  • 8 slices baked ham luncheon meat
  • 8 slices provolone cheese
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper to taste
make it
Spray bottom of 9x11 pan with Pam. Layer 8 of the halved chicken breasts in bottom.

Place 4 slices of the baked ham on top of the chicken and then 4 slices of the provolone cheese on top of the ham. Pour the canned soup over the top. Salt & pepper to taste.

Bake for 45 minutes to 1 hour in a 350 degrees F oven.
This casserole can be assembled the night before and baked the next day.

It serves well with steamed rice and broccoli.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email