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Chicken Corn Chowder

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr 30 min
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 1 lb. boneless skinless chicken breasts, cut into 1/2 inch pieces
  • 1 can (11 oz.) whole kernel corn with sweet peppers, drained
  • 1 can (10.75 oz.) condensed cream of potato soup
  • 1 can (4 oz.) diced green chiles
  • 1 envelope Taco Bell Taco Seasoning Mix
  • 3 cups chicken broth
  • 8 oz. Breakstone's Sour Cream
  • 4 oz. cream cheese spread with jalapeno peppers, cubed
make it
In 3.5-4 quart slow cooker, combine chicken, corn, soup, undrained chile peppers, and taco mix. Stir in chicken broth.

Cover; cook on low for 4-6 hours or 2-3 hours on high.

Stir about 1 cup of hot soup into sour cream. Stir sour cream mixture and cream cheese into cooker; cover and let stand 5 minutes. Stir with whisk until combined.
Notes
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