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Chicken Cutlet

Kraft Memeber Recipe
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kraft
Makes: 1 serving Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 teaspoon all purpose flour
  • Dash each garlic powder, onion powder & pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons buttermilk
  • 3 tablespoons seasoned bread crumbs
  • 1 boneless skinless chicken breast half (4 oz.)
  • 2 teaspoons canola or vegetable oil
make it
In a shallow bowl, combine the flour, garlic powder, onion powder & pepper. In another bowl combine cheese & buttermilk. Place bread crumbs in a third shallow bowl.

Flatten chicken to 1/4-inch thickness. Coat chicken with flour mixture, dip in buttermilk then coat with crumbs.

In a skillet over medium heat, cook chicken in oil for 3-5 mins on each side or until juices run clear.
Notes
In a shallow bowl, combine the flour, garlic powder, onion powder & pepper. In another bowl combine cheese & buttermilk. Place bread crumbs in a third shallow bowl.

Flatten chicken to 1/4-inch thickness. Coat chicken with flour mixture, dip in buttermilk then coat with crumbs.

In a skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until juices run clear.
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