Chicken and Dumplings Low Fat
Makes:
5-6 servings
Total Time:
2 hr 40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb. uncooked boneless skinless chicken, cut in 1" cubes
- 1 lb. frozen vegetables
- 1 medium onion, diced
- 2 containers (12 oz. each) chicken broth, divided
- 1 1/2 cups buttermilk biscuit mix
make it
Combine chicken, vegetables, onion, and chicken broth (reserve 1/2 cup, plus 1 Tbsp. broth) in 4 quart slow cooker.
Cover and cook on high 2 hr.
Mix biscuit mix with reserved broth until moistened. Drop by tablespoon over hot chicken and vegetables.
Cover and cook on high 10 min. Uncover and cook on high 20 minutes more.
Notes
Can add 1/2 lb. vegetables if you would like.
