Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Enchilada Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts
  • 1/2 onion, chopped
  • 1 medium can enchilada sauce
  • 10 corn tortillas
  • 1 bag Kraft Cheddar Cheese
  • 1 can black olives
make it
Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.

Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.

Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email