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Chicken Enchilada Soup

Kraft Memeber Recipe
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Makes: Not sure, but it is a lot! Total Time: 45 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 to 3 chicken breasts
  • 3 cans chicken broth
  • 2 cans diced Mexican sytle tomatoes (I use Rotel)
  • 1 can chopped green chilis
  • 2 cans black beans, rinsed & drained
  • 1 package frozen corn
  • 1 medium onion
  • 1 clove of garlic (or 1/8 to 1/4 teaspoon of minced garlic)
  • Toppings:
  • Soft taco size flour tortillas
  • Cheddar or Monterey Jack cheese
  • Sour cream
make it
Cook chicken in 1/2 can of chicken broth until done.

Shred chicken and add to Dutch oven with all of the other ingredients (except topping ingredients). Simmer, uncovered for about 30 to 45 minutes.

Brown tortillas in pan until crispy and slice into strips. Top each individual serving with desired amount of sour cream, cheese, tortilla strips.
Notes
Sometimes I throw some jalapenos in my bowl for an extra suprise! :-)
Average Rating  (1)
Rated  by ckrs on 11/14/2006 we loved this recipe.....we even passed it on to my mom its so easy and very delicious
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