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Chicken Enchiladas Casserole

Kraft Memeber Recipe
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Makes: 4 to 6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups chopped cooked chicken or turkey
  • 1 cup chopped green bell pepper
  • 1 package (8 oz.) Philadelphia Cream Cheese, cubed
  • 1 jar (8 oz.) salsa, divided
  • 8 (6-inch) flour tortillas
  • 3/4 pound (12 oz.) Velveeta Pasteurized Process Cheese Spread, cut up
  • 1/4 cup milk
make it
1) Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.

2) Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam-side down in lightly greased 12 x 8-in baking dish.

3) Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

4) Bake at 350 degrees F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
Notes
Average Rating  (1)
Rated  by BeckyLynn7 on 5/10/2004 I made this with chicken and I also topped it with sour cream. It was very good and filling, also.
See All Ratings & CommentsSee All Ratings & Comments

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