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Chicken Enchiladas Your Husband will LOVE

Kraft Memeber Recipe
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Makes: 12 enchiladas Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 pkg. (8 oz.) cream cheese
  • 1 can Ro*Tel
  • 1 can black beans
  • 2 large cans chunk chicken breast
  • 12 flour tortillas
  • 1 can cream of chicken soup
  • 1 can salsa verde
  • 1 cup shredded Mexican blend cheese
make it
Preheat oven to 350 degrees. Cut cream cheese into small cubes. In a large skillet combine cream cheese, Ro*Tel, black beans and chicken. Heat over medium until cream cheese is melted. Remove from heat.

Spoon heated mixture into tortillas, roll, and place snugly in 9x13 baking dish. Combine soup and salsa verde. Pour salsa verde mixture over rolled enchiladas.

Bake for 25 minutes. Remove and sprinkle shredded cheese on top. Return to oven 5 minutes or until cheese is melted.
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