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Chicken Fried Steak

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 beef cube steaks
  • 3/4 pack saltine crackers
  • 4 eggs
  • Salt and pepper
  • 1/3 cup of oil
make it
Pound your meat until tender. Get a big Ziploc baggie, put crackers in and pound until completely broken.

Dip your steaks into the eggs, salt, pepper, and then into your crackers. Close the baggie and shake.

Put steak into hot oiled skillet and cover until lightly browned on each side.
Average Rating  (4)
Rated  by I love choclate on 5/28/2009 I had never made chicken fried steak before this recipe was so easy! My husband and I really enjoyed it!
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