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Chicken Garden Stir-Fry

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 or 3 Tbsp. olive oil
  • 1 boneless, skinless chicken breast, cut into julienne strips (marinated in a Lemon Pepper marinade for at least 15 minutes)
  • 1 small yellow squash, cut into strips
  • 1 small zucchini, cut into strips
  • ½ med. red bell pepper, cut into strips
  • ½ med. onion, sliced into thin wedges
  • 2 tsp. parsley flakes
  • 1-1/2 tsp. Italian Seasoning
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 lb. spaghetti, cooked
make it
In large skillet, heat oil. Add chicken; stir-fry until no longer pink.

Add veggies; stir-fry just until tender crisp. Stir in all of the seasonings.

Add to spaghetti; toss to mix. Serve immediately, or refrigerate and eat cold.
Notes
Average Rating  (2)
Rated  by hasmom27 on 1/21/2009 made a double batch and took this to a family get together and there wasn't a noodle left! everyone loved it!! will make this again!
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